Chicken breast stuffed with spinach, portobello mushroom, prosciutto, and fire-roasted red peppers, with marsala wine sauce, garlic mashed potatoes, vegetable of the day. $15.95
Pan-seared chicken breast, portobello mushroom, sweet Italian sausage, fire-roasted red peppers, kalamata olives, pepperoncini in a balsamic jus over penne. $14.95
14 oz. chop grilled & oven roasted, topped with a peppercorn sauce, sauteed mushrooms & onions. Served with garlic mashed potatoes & vegetables of the day. $17.95